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Cooking School
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Each region of Italy offers completely unique culinary options.
For foodies and home cooks, a holiday in Italy includes food tours and short-term cooking classes. You gain basic knowledge on traditional methods and ingredients to create some authentic dishes for friends and family back home.
Italian cuisine has been developed and perfected over 2000 years and can be tricky to master. You need to spend enough time in the country to learn techniques and secrets from trained cooks and food experts. A professional culinary school helps you understand procedures and intricacies of this cuisine at a chef’s level.

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