As Campania’s largest city, it’s no surprise that Neapolitan cooking traditions have greatly influenced the specialties that you’ll find throughout the region. Chili pepper reigns king, fresh seafood is abundant and the pizza is the best in the world. Campania is home to the gorgeous Sorrento Peninsula, the Cilento coastline and the Mediterranean island jewels of Capri and Ischia. In Naples and these coastal areas seafood is the local staple. However, if you head inland in the provinces of Salerno, Avellino, Benevento and Caserta, the focus changes from mare (the sea) to terra (the earth). A day’s drive in Campania can take you from fresh caught seafood to wild boar hunted in the mountains. 

 Gastronomic tourism refers to trips made to destinations where the local food and beverages are the main motivating factors for travel. Estimate of Global Market Size. Culinary tourism tends to be largely a domestic tourism activity, with consumers travelling to places to eat and drink specific (usually local) produce.You will enjoy the amazing experience enjoying Pasta , Mozzarella , Olive Oil , Lemoncello and more.....